NUNZIUM

Animal pollination supports the agricultural production of many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide vital nutrients and protect against several diseases. Today, most crops need more pollination because of the limited abundance and diversity of insects.

A study published in Environmental Health Perspectives assessed dozens of pollinator-dependent crops using data from hundreds of farms worldwide. The data was used to determine the drop in yield due to the reduced populations of pollinating insects. The research team estimated that the world is currently losing 4.7% of total fruit production, 3.2% of vegetables, and 4.7% of nuts. Such loss of production leads to an estimated 427'000 deaths annually from lost healthy food consumption and associated diseases, including stroke, diabetes, and cancer. Wild pollinators are under growing threat for many reasons. Pervasive land-use changes are fracturing, shrinking, and degrading suitable habitats for pollinators worldwide, reducing available areas for nesting and limiting pollinators' ability to migrate. Furthermore, reductions in wild lands and the dominance of large farms growing monocultures have shrunk the diversity of flowering plants and, thereby, the flowering duration, causing nutritional stress. Intensive farming techniques, such as frequent tilling, disturb and destroy nesting sites and disrupt wild plant communities on farms. The ongoing use of pesticides, such as neonicotinoids, has inflicted lethal and sublethal harm to bees.

In addition, the overarching impact of climate change is causing a host of harmful effects. It drives pollinators out of their historical range to find suitable new environmental conditions, causing novel predators, competitors, and pathogens to invade new environments. Whenever their number is measured, pollinating insects decrease in number and diversity. This trend is now understood to be causing severe consequences for the environment and human health.