NUNZIUM

Researchers tested 288 foods bought at stores and farmers markets across the United States including grains, fruits, vegetables, snacks, teething foods, and family items that babies eat, such as cereals and rice cakes for lead, arsenic, mercury and cadmium. Those heavy metals are among the World Health Organisation’s top 10 chemicals for infants and children. Results showed 94% of manufactured baby foods, family foods and homemade purees made from purchased raw foods contained detectable amounts of one or more heavy metals. So… what can we do to avoid that? The pediatrician Dr. Mark Corkins, chair of the Committee on Nutrition of the American Academy of Pediatrics suggests to feed baby with as many different types of foods as possible. “If you spread foods out, and offer a wide variety of options, you'll have less toxicity," Corkins said. "And nutritionally that's always been the right thing to do to get the most micronutrients from the food you eat."