NUNZIUM

News That Matters

26/08/2023 ---- 30/08/2023

In the evolving landscape of modern warfare, drone technology has transformed the sky into a new battleground. This is particularly evident in the ongoing conflict between Russia and Ukraine, where drone strikes are now commonplace. The Ukrainian strategy, labeled as "starve, stretch and strike" by UK's Chief of the Defence Staff, Admiral Sir Tony Radakin, has been effectively employed, targeting key infrastructure and conducting long-range artillery and missile strikes deep into Russian territory.

This strategy has been evidenced through recent drone strikes on Russian soil, impacting various regions, two military planes, a fuel depot, and a microelectronics factory. Despite Ukrainian officials reporting the interception of most missiles and drones, the strikes have resulted in casualties, including the recent deaths of two security guards in Kyiv's Shevchenkivskiy district and three individuals in the Belgorod region.

Ukraine's counter-offensive strategy against Russia's full-scale invasion is not limited to aerial attacks. The Ukrainian army has also made significant progress on the ground, recently liberating the village of Robotyne in the Zaporizhia region, as confirmed by Deputy Defence Minister Ganna Maliar. Ukrainian forces continue to advance in strategic areas southeast of Robotyne and south of Mala Tokmashka.

The conflict extends beyond physical warfare, with information serving as another battlefield. This was illustrated when Russian security services (FSB) detained a Russian citizen, Robert Chonov, accusing him of providing information about the war to the US.

Ukrainian President Volodymyr Zelensky has stated that attacks on Russian territory are an "inevitable, natural and absolutely fair process". He further suggested the possibility of nationwide elections during the conflict, contingent on Western financial assistance, legislative approval, and the ability to ensure safe voting conditions for the population.

On the other hand, Russian defence minister, Sergei Shoigu, has voiced concerns about "threats" to Russia, including support for Ukraine and potential NATO membership for Sweden and Finland. He implied a form of "indirect war" waged by the West against Russia through support for what he referred to as the "puppet regime in Kyiv".

In this high-stakes game of aerial chess, every move carries significant implications. As the world watches the drones and missiles crisscross the sky, hopes for a peaceful resolution persist. However, until that point, the sky remains a contested arena, and the war continues unabated.

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In a groundbreaking medical discovery, a 64-year-old Australian woman was found to have a live parasitic roundworm, typically found in pythons, living in her brain. This is the first recorded instance of such a case, marking a significant milestone in medical history.

The woman, residing near a lake area in southeastern New South Wales, home to carpet pythons, likely contracted the 8-centimeter (3-inch) long Ophidascaris robertsi parasite by consuming Warrigal greens contaminated by python feces. This discovery was made by neurosurgeon Dr. Hari Priya Bandi during a brain surgery, highlighting a unique case of zoonotic disease, where diseases are transmitted from animals to humans.

The woman’s medical journey began in late January 2021 when she was admitted to a local hospital with symptoms of abdominal pain, diarrhea, dry cough, fever, and night sweats. Over the following months, her condition deteriorated, developing into forgetfulness and depression. An MRI scan in the Australian capital revealed the worm in the right frontal lobe of her brain. It was suspected that the parasite's larvae were also present in other organs, including the lungs and liver.

This case is distinct from neurocysticercosis, a condition caused by tapeworm larvae in the brain. The Ophidascaris infection does not transmit between people, but the presence of the snake and parasite worldwide highlights the potential for future similar instances. This case emphasizes the importance of thoroughly washing foraged food products to prevent cross-contamination.

During the operation, the live worm was extracted from the brain. Six months post-operation, the patient’s neuropsychiatric symptoms had improved but remained present. She was discharged with antiparasitic drugs and has not returned to the hospital since.

Roundworms are known to be resilient, capable of thriving in diverse environments. They can cause stomach pain, vomiting, diarrhea, appetite and weight loss, fever, and tiredness in humans. This case underscores the danger of zoonotic diseases and the importance of maintaining hygiene when foraging or handling food products.

Infectious diseases physician Prof Peter Collignon advises taking care when encountering animals and the environment, including washing foods thoroughly, cooking food properly, and wearing protection. The patient continues to recover and is regularly monitored.

In conclusion, this case serves as a stark reminder of the potential health hazards associated with increased human-animal interaction. As humans continue to explore and inhabit diverse ecosystems, it becomes crucial to be aware of these risks and take necessary precautions to ensure safety.

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As Australia transitions into September, a concerning forecast from the Bureau of Meteorology predicts a marine heatwave for the Tasman Sea. The waters off Tasmania and Victoria are expected to experience temperatures of at least 2.5C above average from September to February, with potential spikes up to 3.5C, according to oceanographer Grant Smith.

The south-east of Australia, a recognized climate change hotspot, is no stranger to such anomalies. Its waters are warming at a rate four times faster than the global average, a phenomenon largely attributed to the east Australian current and rising atmospheric temperatures, as explained by CSIRO research director Alistair Hobday.

The region still bears the scars from the record-breaking marine heatwave of 2016, which lasted 250 days. The heatwave had severe repercussions on marine life, including increased catch mortality, loss of salmon farming stock, and the emergence of tropical fish species. Additionally, an outbreak of Pacific oyster mortality syndrome posed a significant threat to the oyster population.

Hobday cautions that the upcoming summer could have similar effects, particularly on aquaculture. New species may appear in the southern south-east Australia, and the remaining kelp forest, a crucial component of the marine ecosystem, is at risk. Tasmania's giant kelp species have already seen a 95% reduction in their historical range.

In response to the impending heatwave, salmon farmers are exploring various strategies, including early harvesting, oxygen level enhancement in the water, or altering their feed mix. Hobday is also set to publish a paper in September, offering advice on how to prepare for the hotter, drier weather expected due to the probable onset of El Niño conditions.

CSIRO's Rich Little is currently leading a project to examine the changes in marine life in south-eastern waters over recent years. The project, expected to conclude by November 2024, involves a series of marine surveys. Preliminary findings point to changes in marine life composition, with increased numbers of mackerel and fur seals, and decreased populations of species such as blue warehou and red fish.

Scientists are further studying the extent to which these changes are due to climate change caused by burning fossil fuels and other local factors. The Australian Fisheries Management Authority is eagerly awaiting the results to understand the factors influencing changes in commercial fisheries.

Since the 1960s, the Tasman Sea has seen an average temperature increase of about 0.8°C, marking it as a significant indicator of global warming. Dr Edward Doddridge, an oceanographer from the University of Tasmania, underscores that a warming world will result in more frequent and intense ocean heatwaves, unless the consumption and burning of fossil fuels are reduced.

As the heatwave approaches, the Tasman Sea stands as a stark symbol of the pervasive impacts of climate change. The warming waters pose a threat to not only marine life but also the industries and communities that rely on them. The pressing challenge is to mitigate the impacts while addressing the root cause of the problem - our continued dependence on fossil fuels.

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